BURGERFI
16120 PRESERVE MARKET PL BLVD, Odessa FL 33556
Last inspected Apr 26, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam warmer in squeeze bottles Hot holding: chili 129 f queso 129 f manager move to microwave wave 2nd temp 165 f
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and began to work with clean equipment on food prep line for order.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam warmer in squeeze bottles Hot holding: chili 129 f queso 129 f manager move to microwave wave 2nd temp 165 f
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over French fries. Walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over beer kegs in walk-in cooler. Operator moved and properly stored items.
Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzles on shake mixer soiled with food debris Operator cleaned shake mixer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. -Food debris and hard water build up on top of high temperature dishwasher. Operator cleaned surface of dishwasher
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook observed preparing food while wearing a watch on his wrist. Cook removed watch.
Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans in drying area next to dishwasher stacked while still wet
Water leaking from pipe and/or faucet/handle. -Pipe under water heater in mop sink leaking water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.