BURGERFI
3801 W LAKE MARY BLVD UNIT 141, Lake Mary FL 32746 · 407-984-5310
Last inspected Apr 30, 2026 · 11 visits since July 2023
JUN 24
NOV 24
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Roach activity present as evidenced by live roaches found. I roach at the prep floor, operator killed and removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023040409 | Jul 6, 2023 | Aug 16, 2023 | $800 |
| 4--2022048918 | Jul 11, 2022 | Feb 15, 2023 | $200 |
| 4--2016028813 | Apr 8, 2016 | Jul 12, 2016 | $200 |
Inspection history
11 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -Fry's in kitchen
Cutting board has cut marks and is no longer cleanable. -cutting boards on drying rack
Equipment and utensils not properly air-dried - wet nesting. -large buckets on drying rack
Floor area(s) covered with standing water. -under soda fountain
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. -under fryers
Outer openings not protected with self-closing doors. -kitchen door
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. - near mop sink causing retention of standing water
Current Hotel and Restaurant license not displayed. - manager printed and put on wall.
Floor area(s) covered with standing water. - on floor inside walking cooler. Manager cleaned up.
Floor tiles missing and/or in disrepair. - tiles be fryers - near back door
Outer openings not protected with self-closing doors. - self closing device broken
Standing water in bottom of reach-in-cooler. - at cookline
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk (58F - Cold Holding) Observed on counter at batter station. Employee moved into cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm) Manager diluted with water. Final reading 300ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm); Manager diluted with water. Final reading 300ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over prep station
Floor tiles missing and/or in disrepair. - at cookline - near back door
Light shield damaged/in disrepair. - at prep station
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - blanched fries - provided to operator
Spray bottle containing toxic substance not labeled. - bottle yellow liquid
Floor tiles missing and/or in disrepair. - below cookline equipment
No Heimlich maneuver/choking sign posted. - provided to operator
Wall soiled with accumulated grease, food debris, and/or dust. - near kitchen entrance dusty
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection, the green hose needs a back flow preventer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile
Floor tiles missing and/or in disrepair. At the fry station
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler
Jun 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection, the green hose needs a back flow preventer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building, hot water heater not operating
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile
Floor tiles missing and/or in disrepair. At the fry station
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. I roach at the prep floor, operator killed and removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries on the line, operator corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection, the green hose needs a back flow preventer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building, hot water heater not operating
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile
Floor tiles missing and/or in disrepair. At the fry station
Light not functioning. In prep 4 lights burnt out
Standing water in bottom of reach-in-cooler. Line make cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the walk in cooler
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two medium sized cutting boards at dry dish storage by walk in cooler
Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
Floors not maintained smooth and durable. At front line
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected with self-closing doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain at the walk in cooler
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Line grill drawers not sliding property Grease catch to the grill is draining into a hotel pan on the floor
Floor tiles missing and/or in disrepair. At the cooks line in several areas
Light shield damaged/in disrepair. In the prep area
Jul 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Food contaminated by rodent droppings See stop sale.
Rodent activity present as evidenced by rodent droppings found. 20 droppings found on the B.O.S.S. oil system 5 droppings on a bag n box sweetner 1 dropping on the drying area of the 3 compartment sink, dropping is in the water stop sale 3 sinks of potatoes
Rodent rub marks present along walls/ceilings. Rub marks on a can liner box Marks on a roll of towels and chew marks on the towels
Handwash sink not accessible for employee use at all times. Hand sink in the prep area lids in the sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate the employee training
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape is full over the mop sink
Equipment in poor repair. Line grill drawers not sliding property Grease catch to the grill is draining into a hotel pan on the floor
Floor tiles missing and/or in disrepair. At the cooks line in several areas
Food stored on floor. French fries
Hole in or other damage to wall. At the front counter at the hand wash sink next to the ice cream cooler
Light shield damaged/in disrepair. In the prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.