BURGERFI
1001 N STATE RD 434 STE 1000, Altamonte Springs FL 32714 · 407-636-2301
Last inspected Jul 27, 2026 · 6 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near cook line. -1 small flying insects near office.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries on prep table cook line. Manager marked time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter.
Floor area(s) covered with standing water. Underneath shelf and 3 compartment sink. Manager removed water. Puddled water in walk in cooler
Floor soiled/has accumulation of debris. Underneath and behind cooking equipment on cooks line.
Show the remaining 1 finding ▾
Food stored on floor. Case of oil stored on the floor by dishwasher. Operator removed from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4 or 6-hour limit. -blanched fries removed from walk-in cooler less than 1 hour ago, held at room temperature on cook line. Sticker next to product states 24 hour hold time. Operator created correct label.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. -operator thermometer reading 200°max rinse temp in dish machine, gauge reading rinse temp is 195°. Operator will calibrate thermometer, call for repair if necessary.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between splitter and red hose at mop sink.
Handwash sink used for purposes other than handwashing. -employee adding water to container of ice at front counter hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. -veggie patties in black plastic garbage bag in cook line freezer. Operator states product is to be returned.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -needed between splitter and red hose at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near cook line. -1 small flying insects near office.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed garlic aioli 72, truffle aioli 68 less than 4 hours. Container states keep refrigerated. Manager placed product on ice bath.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.