BURGERMEISTER BRICKELL
1111 SW 1 AVE STE 106, Miami FL 33130 · 786-797-0246
Last inspected Apr 30, 2026 · 6 visits since January 2024
JAN 24
SEP 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip of any kind.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.
Show the remaining 9 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.
Ceiling tile missing. Observed ceiling vent missing for air conditioning on top of walk in cooler entrance.
Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at walk in cooler entrance.
Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.
Nov 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes.
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid.
Equipment in poor repair. Observed gasket at reach in freezer at front counter torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager with four or more employees at time of inspection. Manager arrived during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes.
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid.
Equipment in poor repair. Observed gasket at reach in freezer at front counter torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of panko at dry storage area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed case of mahi fish stored on floor inside walk in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No handwashing sign provided at a hand sink used by food employees. Observed at hws by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut tomatoes at cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener blade soiled at kitchen area.
Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside fries container at reach in freezer cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
Food stored on floor. Observed cases of hamburger patties stored on floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.