BURGERROBS
311 S WASHINGTON AVE, Titusville FL 32796
Last inspected Aug 19, 2026 · 8 visits since December 2023
OCT 24
MAR 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of 6 employees on site with no manager present
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jennifer and Nina
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working on shift sign form
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on make table by Fritos containers and to go containers. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn container. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty. Operator cleaned up during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator placed it in sanitizer bucket
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee kristin hired end of July no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kristin not informed. Employee signed health agreement during inspection.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill squeeze bottle with water, reeducted
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/employees on site without a food manager present.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on deflector of ice machine, ice bin.
Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop for fries, no handle, removed
Carbon dioxide/helium tanks not adequately secured. 2 Co2 tank under counter not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area around hood and air vent in need of finished surface, bare dry wall exposed at air vent and dry wall bare on ceiling, not a smooth and easily clean surface. Ceiling in dry food storage room in need of funished surface, exposed plaster and dry wall board, surfaces not smooth and easily cleanable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned equipment on back storage area shelving, handle to whiskers not inverted
Floors not maintained smooth and durable. Paint/sealer on floors in kitchen removed in areas, bare cement exposed.
Old labels stuck to food containers after cleaning. Partial sticker still on cleaned food storage container in back storage area.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid(water) not labeled.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.