Eat SafelyIn Florida
Home/Wilton Manors/BURGERS & BEERS LLC

BURGERS & BEERS LLC

2031-D WILTON DRIVE, Wilton Manors FL 33305 · 9546559558

Last inspected Aug 12, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1624683
Grade history
JUL 24
OCT 24
JUL 25
NOV 25
AUG 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,000

CaseViolation dateFinal orderAmount
2--2023045324Aug 9, 2023Jan 12, 2024$800
2--2023027166Apr 11, 2023Jun 14, 2023$200

Inspection history

8 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between cooler units.
Basic/23-03-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 10, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf.
Intermediate/22-02-4/Warning/Return visit Aug 10, 2023 · Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf. Warning Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Aug 10, 2023 · Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended
Standing water in bottom of reach-in-cooler. Back prep area reach in.
Basic/29-49-6/Warning/Return visit Aug 10, 2023 · Basic - Standing water in bottom of reach-in-cooler. Back prep area reach in. Warning Time Extended
Aug 9, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 21 rodent droppings in front counter cabinets next to cookline. with dry storage items, single service items - plastic flatware, sugar and sweetener packets. Observed a hole in the wall in cabinet under front counter hand sink. Approximately 2 rodent droppings in cabinet near cookline with bag in box soda. 1 rodent dropping behind water heater at back door. Observed hole cut in wall next to water heater. Operator immediately began cleaning and sanitizing the areas.
High priority/35A-04-4/Corrective Action Taken/Repeat Violation/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee filled out Food Employee Reporting Agreement during inspection.
Intermediate/11-26-1/Corrected On-Site/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili - per operator prepared 2 days ago. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. Around and under fryers.
Basic/36-73-4/Warning
Food stored in a location that is exposed to splash/dust. Containers of potatoes and containers of onions stored next to front counter hand sink - exposed to splash.
Basic/08B-36-4/Warning
Standing water in bottom of reach-in-cooler. Back prep area reach in.
Basic/29-49-6/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.