BURGERS BEIGNETS AND MORE
543 N PINELLAS AVE, Tarpon Springs FL 34689
Last inspected Apr 15, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above condiments in reach in cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above condiments in reach in cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Richard Fogel person in charge does not have manager certification and no other manager certification for mobile
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for all employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Establishment operating with no potable running water. Clean water tank empty, employee filled clean water tank. Hand sink and three compartment sink are operational with hot and cold running water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above French fries and sauces, raw beef moved to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced american cheese (45F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with 5039-104
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rob Massey manager on duty no manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with 5030-103
Cutting board has cut marks and is no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.