BURGERS & BREWS
11083 NURSERY FIELDS DR, Jacksonville FL 32256 · 904.854.8000
Last inspected Aug 20, 2026 · 9 visits since December 2023
AUG 24
MAR 25
AUG 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Displayed food not properly protected from contamination. Apples at frontline not wrapped of under sneeze guard. Moved by manager.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Container of raisins, nuts with no lid or sneeze guard protection. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked Sliced cheese 51° in make table. Moved by manager. At frontline buffet : Individual butters at 45°. In ice bowl. Yogurt 51°. In ice bowl. Individual Milk containers in ice bowl.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station All purpose cleaner. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned cups / dishware under paper towels dispenser. Moved by manager.
Employee personal food not properly identified and segregated from food to be served to the public. Opens employee beverage container with restaurant foods in kitchen reach in cooler. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker touching spoon in kitchen. Moved by manager for cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup I walk in freezer. Blower and floor.
In-use ice scoop stored on soiled surface between uses. Ice scoop In soiled scoop holder. Hallway. Moved by manager for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. (Not in use)
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Stored food not covered. Uncovered cut onions, tomatoes in walk in cooler.
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar Hand Wash Sink.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen raw chicken in plastic wrap on sheet trays stored over frozen packaged of fully cooked sausage links. Person in charge moved to appropriate location.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella and feta in reach in cooler/ walk in cooler not dated.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at server line hand wash sink, person in charge provided.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen not secured. Person in charge secured during inspection.
Floor soiled/has accumulation of debris. Floors at fryers with grease accumulation. Standing water observed on floor under dishmachine. Floor and drain at bar with debris accumulation.
Food stored on floor. Bags of ice stored on floor in walk in freezer. Person in charge raised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side panel at cooktop with grease accumulation. Gaskets of reach in coolers in bar with debris accumulation.
Aug 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line at make line at 44-46F Cold Holding. Person in charge discarded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test machine during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made two days ago per person in charge with no date mark. Person in charge marked appropriately.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at server line hand wash sink not functional. Person in charge repaired during inspection.
Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in bar area. Person in charge secured during inspection.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed.
Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Person in charge moved to appropriate location.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler opened Sunday per person in charge with no date mark. Person in charge marked appropriately.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
No soap provided at handwash sink. Missing soap at hand wash sink in bar. Person in charge provided.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.