BURGERS N FRIES
10401 US HWY 441 UNIT 86, Leesburg FL 34788 · 561-293-0008
Last inspected Sep 15, 2025 · 5 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live by front handsink.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food not separated from ready-to-eat food during preparation. -Raw bacon and sausage stored behind produce.
Toxic substance/chemical improperly stored. -Steel cleaner stored by cooking spray.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. -Clear spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink.
Food stored on floor. -Cooking oil.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -Raw pork over vegetables.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -Raw pork over vegetables.
Roach activity present as evidenced by live roaches found. -2 live by front handsink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 58f, Chicken 64f. Cut tomato 58f, Cheese 53f, Cut lettuce 55f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink.
Dead roaches on premises. -3 under front counter inside cabinets.
Stored food not covered. -Cooked beef in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55f, Cut lettuce 56f. Less than 4 hours.
No soap provided at handwash sink. Front line handsink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.