BURGERS & SHAKES
849 SEABREEZE BLVD #104, Fort Lauderdale FL 33316
Last inspected Jan 26, 2026 · 4 visits since September 2024
SEP 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 26 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding)inside flip top cooler. Per operator, food not prepped or portioned today; food out temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// raw burger patties (50F - Cold Holding). Per operator, foods pit put not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee tumbler on prep table cutting board. Employee removed.
Food stored on floor. Observed two buckets of pickles stored on floor in prep area. Operator properly stored.
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top cooler and two drawer cooler at cook line. Operator removed.
Sep 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// slider burger patties (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill.
Handwash sink not accessible for employee use at all times. Observed container of onions stored inside back hand wash sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution at front counter. Per operator, spray bottle contains windex. Operator labeled spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board in prep area. Operator properly stored.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water at cook line while wearing gloves, no hand wash or glove change, and then begin engaging in food prep. Educated operator on proper hand washing procedures. Employee removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above soda cans inside walk in cooler. 2) Observed raw shell eggs stored above unwashed avocado inside walk-in cooler. 3) Observed raw burger stored above sliced tomatoes inside walk in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding)inside flip top cooler. Per operator, food not prepped or portioned today; food out temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored at triple sink. Employee labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks store inside coolers throughout kitchen. Advised operator to separate and label employee food and drinks separate from restaurant food.
Food stored on floor. Observed case of lemon juice and carton of frying oil stored on floor in kitchen.
Sep 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.