BURGERS & SHAKES INC
7401 COLLINS AVE, Miami Beach FL 33141 · 305.335.9690
Last inspected Feb 3, 2026 · 7 visits since December 2023
MAY 24
SEP 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019023161 | Apr 2, 2019 | Jun 27, 2019 | $200 |
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed one chlorine test kit with no comparison chart.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at cook line.
No copy of latest inspection report available.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed hotdogs and packs of chili thawing in standing water in 3 compartment sink.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink Triple Sink (Chlorine 0 ppm). Employee replaced sanitizer, second attempt (Chlorine 50 ppm).
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed plastic jug of oil on floor in kitchen employee placed oil off of floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer soiled. Operator cleaned gaskets at the time of the inspection.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed by 3CS. Staff labeled it.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks by RIF.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup with water on prep table. Employee discarded it.
Food stored on floor. Observed 5 gallon cooking oil in plastic container on the floor.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink available.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at serving line.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed 3 wiping cloths inside hand wash sink located at 3 sink compartment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection, observed 4 employees engaged in preparing and assembling burgers and fries with no food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees missing their food employee reporting agreements signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handlers training and was hired February 2022, Federico Lopez.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers over 3 sink compartment not inverted.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on kitchen prep line in front of grill.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to alcoholic beverages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.