BURGERTEN
260 DAYTONA BLVD STE D 400, Daytona Beach FL 32114 · 386-262-1238
Last inspected Jul 20, 2026 · 16 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found - 5 small flying insects by storage area - 2 small flying insects on cookline - 1 small flying insect by trash can at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025090529 | Jul 22, 2025 | Jan 22, 2026 | $200 |
Inspection history
16 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. -Vitamins on prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler Shredded cheese 46f,cut lettuce 46f advised to keep a lower level
Handwash sink not accessible for employee use at all times. -cookline handsink blocked by broom,squeeze,dust pan
Handwash sink used for purposes other than handwashing. -cookline scub pad in hand sink, -prep area box of gloves in sink corrected
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -bar -ladies room
Accumulation of debris on exterior of warewashing machine.
Cleaned and sanitized equipment or utensils not properly stored. -ice bucket on floor
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coffee,speaker on prep table, -personal items on shelf at waitstaion
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket spoiled on reach in freezer and reach in cooler gaskets -exterior of lids to seasoning soiled. -waitstaion cooler gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled soiled behind ice bin at bar -wall dusty by ice bin
Water leaking from pipe and/or faucet/handle. -faucet leaking at three compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at bar
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling by hood soiled
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food storage container/container lid cracked or broken. -lid to sugar and flour cracked
Ice buildup in walk-in freezer.
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with gloved hands
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects found - 5 small flying insects by storage area - 2 small flying insects on cookline - 1 small flying insect by trash can at bar
Handwash sink not accessible for employee use at all times. -pan in handsink by ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin at wait station
Accumulation of debris on exterior of warewashing machine. -top of dishwasher
Bowl or other container with no handle used to dispense food. -salt,seasoning
Cardboard used to line food-contact shelves. -next to fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling by hood soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -electric bicycle in storage room -cell phone on counter
Equipment in poor repair. -shelf being held up by pan
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food storage container/container lid cracked or broken. -lid to sugar and flour cracked
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green shelves soiled
Single-service articles improperly stored. -box of cups and napkins on floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind ice machine -by mop sink
Water leaking from pipe next to ice machine. -water leaking into tub.
Worn, torn and/or soiled floors/carpeting. -floor by storage shelf soiled
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -Salt
Equipment in poor repair. -gasket on small cooler, cookline
Ice buildup in walk-in freezer. -small amount
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -Salt
Equipment in poor repair. -gasket on small cooler, cookline
Floor drain soiled under dish machine. -floor soiled under cooking equipment.
Ice buildup in walk-in freezer. -small amount
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline
Jul 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f -small Reach in cooler across from small flat grill Spicy Alfredo 60 f, Alfredo 60 f per manager in cooler over night -stop sale
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -Salt
Equipment in poor repair. -gasket on small cooler, cookline
Floor drain soiled under dish machine. -floor soiled under cooking equipment.
Ice buildup in walk-in freezer. -small amount
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline
Wall soiled with accumulated grease, food debris, and/or dust. -wall and detergent holders soiled by 3 compartment sink
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager coached employee
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee pick up roasted bun with bare hand, manager coached employee
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f -small Reach in cooler across from small flat grill Spicy Alfredo 60 f, Alfredo 60 f per manager in cooler over night -stop sale
Toxic substance/chemical improperly stored. -cleaner store next to single service items
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -Salt
Equipment in poor repair. -gasket on small cooler, cookline
Floor drain soiled under dish machine. -floor soiled under cooking equipment.
Ice bucket stored on floor between uses.
Ice buildup in walk-in freezer. -small amount
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. -knife between two coolers on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline
Wall soiled with accumulated grease, food debris, and/or dust. -wall and detergent holders soiled by 3 compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pork made 12/31/24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 84f advised to reheat,employee reheating
Toxic substance/chemical improperly stored. -multi purpose cleaner on prep table
Handwash sink used for purposes other than handwashing. -cup in handsink at bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. -bar
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bathroom facility not clean. -walls in men's room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on cutting board -shoes and sweater on shelf under prep table at cookline
Equipment in poor repair. -base board area below door of walk in cooler not properly attached. Per manager delivery drive broke this morning.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease
Jul 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f,milk 71f less than 4 hours placed in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f
Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors
Bowl or other container with no handle used to dispense food. -rice
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f,milk 71f less than 4 hours placed in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f
Handwash sink used for purposes other than handwashing. -container in hand sink by prep station,ice in hand sink on cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station bin at waitstation
Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors
Bowl or other container with no handle used to dispense food. -rice
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone,cords and speaker on table at cookline -shirt on paper towel dispenser at cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease
Ripped/worn tin foil used as shelf cover. -under prep table
Single-service articles not stored inverted or protected from contamination. - Togo containers at bar
Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink
Working containers of food removed from original container not identified by common name. -Sugar,salt,flour
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler
Water leaking from pipe and/or faucet/handle. -second handsink Cookline
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bread chicken 54f,raw chicken 50f less 2 hours Manager place more ice and water to ice bath
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce less than 4 hours,employee reheating
Toxic substance/chemical improperly stored. -cleaner stored by untensil front line
Handwash sink used for purposes other than handwashing. -ice in handsink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline and prep area
In-use knife/knives stored in cracks between pieces of equipment. -cookline
In-use tongs stored on equipment door handle between uses. -oven on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler
Water leaking from pipe and/or faucet/handle. -second handsink Cookline
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink
Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber.
Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pork 47f,made Sunday -beef 46f,made monday
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cheese sauce 72f to 77f,reheating less than 3 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in drawer Cookline raw hamburger 47f,raw chicken 50f -main reach in cooler on cookline cut tomatoes,cut lettuce,shredded cheese 46f to 52f less than 4 hours -next to fryers chicken wings,raw chicken,breaded chicken,chicken in marinade 52f to 60f manage4 placing in freezer less than 4 hours Walk in cooler chicken broth 44f,beef broth 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 124f,pork 114f
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in prep sink
Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water next to clean cups
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and radio on table on cooline
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 set as wash,sanitize
Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline
Food stored on floor. -walk in freezer container of chicken
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer
Single-service articles improperly stored. -frontline box of napkins on floor -next to storage shelves box of cups on the floor
Stored food not covered. -container of chicken in walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.