BURGUNBARREL
1125 BECK AVE, Panama City FL 32401 · 8502762925
Last inspected Jul 31, 2026 · 10 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live observed on floor register area.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board in cold cuts maketable and smaller cutting boards used for chopping herbs.
Standing water in bottom of reach-in-cooler. Beer cooler in the bar.
Water leaking from pipe and/or faucet/handle. Leaking faucet and handle in three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food eggs stored over or with unwashed produce inside the stand up reach in cooler.
Water leaking from pipe at the three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located in the kitchen, next to the double doors.
Standing water in bottom of reach-in-cooler. Lowboy next to the slicer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen by double doors.
Exterior door has a gap at the threshold that opens to the outside at end of hallway near bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad station reach in soiled. Mold like substance on interior of unused ice machine at bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of upright reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live observed on floor register area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elizabeth Melvin expired 4-24-24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender hired over 60 days with no food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Short cooler by ice well
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees sign reporting agreement at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door make table cooler: Cut tomatoes 55F, Gouda 55F, goat cheese 54F, blue cheese 55F, cooked egg 54F, marinara 55F, feta 54F, all over 4 hours per employee, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door make table cooler: Cut tomatoes 55F, Gouda 55F, goat cheese 54F, blue cheese 55F, cooked egg 54F, marinara 55F, feta 54F, all over 4 hours per employee, see stop sale.
Hotel and Restaurant license decal not displayed on vending machine. Expired 6-1-23. Paid at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.