BURNIN MOUTH
8200 VINELAND AVE STE 1203, Orlando FL 32821 · 3219473628
Last inspected Jul 9, 2026 · 6 visits since August 2023
AUG 23
JUL 24
JUL 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk in lowboy cooler on cookline
Bowl or other container with no handle used to dispense food. Deli containers In sugar container in back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at backdoor
Cove molding at floor/wall juncture broken/missing. Both sides of rear door
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of to go lids on floor behind front counter
Apr 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk in lowboy cooler on cookline
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Bowl or other container with no handle used to dispense food. Deli containers In sugar container in back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at backdoor
Cove molding at floor/wall juncture broken/missing. Both sides of rear door
Single-service articles improperly stored. Case of to go lids on floor behind front counter
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen
Bowl or other container with no handle used to dispense food. Scoop missing handle in raw chicken bin in walk-in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine behind front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen on prep table
Single-service articles improperly stored. Cases of product being front counter on floor
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen
Carbon dioxide/helium tanks not adequately secured. At back door
Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved trash can and return to prepping chicken without changing gloves and washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink from closed container cup, handling mouth opening with gloved hands. Coached employee on proper glove change process.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded hot dog (90F - Hot Holding); cooked potato chunks (72F - hot Holding); potato covered hotdog (90F - Hot Holding) sitting on counter tops at room temperature. Employee states out less then one hour. Employee states they cook and hold at room temperature till order is placed. Provided operator with time control form
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing handing in three compartment sink. Coached employee on proper hand sink usage
Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At back door
Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting chicken moved trash can then resumed handling food.operator couched on proper hand washing
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Operator coached employee on proper handsink usage
Handwash sink not accessible for employee use at all times. Equipment covering handsink in kitchen
Carbon dioxide/helium tanks not adequately secured. At back door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front counter
Food stored on floor. Cases of oil in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.