BURNT PINE COUNTRY CLUB
9300 EMERALD COAST PKWY W, Miramar Beach FL 32550 · 850.267.6815
Last inspected Apr 22, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- grouper 44F ( overnight ).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- grouper 44F ( overnight ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawer- grouper 44F ( overnight ). See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Bowl with no a handle stored in flour. Manager removed bowl from flour and discarded.
Show the remaining 1 finding ▾
Food stored on floor. Case of French fries stored on floor in walk in freezer, cans of marinara sauce stored on floor in dry storage room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside reduce oxygen packaging.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad cold hold 41F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside sealed reduce oxygen packaging ). See stop sale.
Green Cutting board has cut marks and is no longer cleanable.
Small amount of black/green mold-like substance in the interior of the ice machine/bin in corners of white ice chute.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount Build up on interior ice chute of ice machine.
Cutting board has cut marks and is no longer cleanable at make bar. Chef has cutting board on order.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato salad. Chef removed scoop from potato salad and sent scoop to warehouse washing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. ROP red snapper 42F. Fish thawed in side package.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment, chef filled in form and hung form in office. Held on time- (11:00-3:00) halved tomatoes, lettuce, house ranch dressing.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple thermometers missing in coolers.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- spray shrimp 55F (11:30-11:44). Chef had employee place shrimp in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. ROP red snapper 42F thawed inside package. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.