BURNT PIZZA E PASSIONE
2248 TAMIAMI TRL E, Naples FL 34112 · 239-331-3038
Last inspected Apr 30, 2026 · 7 visits since July 2023
NOV 23
JUL 24
JUN 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler on the cook line Poultry (45F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023011274 | Jan 31, 2023 | Mar 22, 2023 | $200 |
| 7--2019002384 | Jan 14, 2019 | Feb 15, 2019 | $800 |
| 7--2018010478 | Jan 29, 2018 | Mar 22, 2018 | $200 |
| 7--2015030008 | Jun 22, 2015 | Jan 14, 2016 | $320 |
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink. Operator educated on proper hand washing procedures.
Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza area ic blocked by a stack of pizza pans.
Ice scoop handle in contact with ice. The handle of the ice scoop is in contact with the ice inside the ice machine. Operator moved the ice scoop to the hanger.
Open dumpster lid. One side of the dumpster lid is open.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the deep fryer raw chicken is stored above washed lettuce, cooked meatballs and rice balls. Operator moved the raw chicken to proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach i. Cooler next to the ansil system there is an open deli ham with no date marking. Per operator the ham was opened greater than 24 hours prior.
Handwash sink not accessible for employee use at all times. There are containers of flour, sugar and salt in front of the hand washing sink by the dishwasher. Operator cleared the hand washing sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There us no certified food manager for the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for any employees.
Bowl or other container with no handle used to dispense food. There are containers with no handles inside containers of sugar and salt.
Floor area(s) covered with standing water. There is standing water underneath the floor tiles in front of the ice machine.
Objectionable odors in bathroom or other areas of the establishment. There is an objectionable order from the water that seeps from under the floor tiles in front of the ice maker.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom doors are not self closing.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the metal two door reach in cooler on the cook line raw chicken is stored over raw pork. Operator moved items to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Teresa Garcia, Avelina Valentin, Aroelia Asvilor.
Duct tape used to repair nonfood-contact surface. Duct tape has been used to repair tearing in the screen door.
Equipment in poor repair. The door gaskets on the make table cooler are damaged.
Food stored on floor. There is a case of tomatoes stored on the floor in dry storage.
Ice scoop handle in contact with ice. Operator removed the ice scoop from the ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the stove utensils are in 125F water. Operator increased the heat under the container.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In the glass door Coca-Cola cooler bread is in direct contact with a non-food grade to go bag.
Toxic substance/chemical improperly stored. In dry storage bleach and cleaning products are stored over bottled drinks. Operator moved items to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed the employee health reporting agreement.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cocktail sauce. Operator removed the plastic ramekin.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash, rinse and sanitize in the triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler on the cook line Poultry (45F - Cold Holding).
Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
Floor soiled/has accumulation of debris. There is a buildup of grease on the floor under the cook line.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is in a grass area between the parking lot and the neighbors fence.
Hole in or other damage to wall. There are holes in the wall under the fuse boxes by the back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at 99F. Operator drained, refilled and heated the water to 140F.
Water leaking from pipe and/or faucet/handle. Water leaks from the cold water faucet at the triple sink when the water is turned on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.