BURNT SMOKEHOUSE AND BAR
8177 GLADES RD BAY 21, Boca Raton FL 33434 · 914-406-6341
Last inspected Mar 30, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 12/1/2025 less than 60 days. Manager paid license at time of inspection, verified by uploading and getting details which showed paid to 12/1/26
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017002984 | Jan 3, 2017 | Feb 14, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room
No soap provided at handwash sink. No soap at back prep room handwashing sink
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop, Chef discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed
Show the remaining 1 finding ▾
Faucet/handle missing at plumbing fixture. Cold water at back prep room is missing the faucet handle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/1/2025 less than 60 days. Manager paid license at time of inspection, verified by uploading and getting details which showed paid to 12/1/26
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back room prep area. Chef filled paper towels
No soap provided at handwash sink. No handwashing soap at handwashing sink in back prep area. Chef filled soap
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front bar missing faucet handle on hot water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at waiters station. Chef filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of employee informed of the employee responsibility. Form emailed
No soap provided at handwash sink. No soap at handwashing sink in back room by three compartment sink. Chef refilled soap
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet handle broken cannot turn on hot water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at cook line has broken knobs, can not turn on hot water only cold.
Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days License paid on my Florida license. Uploaded and confirmed license was up to date.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and prep room Kitchen paper towels filled
No soap provided at handwash sink. No soap at hand wash sink in prep room.
Bowl or other container with no handle used to dispense food. Manager discarded bowl
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks in main kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.