BURNT STORE MARINA COUNTRY CLUB
24315 VINCENT AVE, Punta Gorda FL 33955 · 941-637-6408
Last inspected Jul 18, 2026 · 9 visits since August 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings at corner wall of cookline. Operator removed the rodent droppings and cleaned the floor area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
Equipment in poor repair. Observed Cold Holding Unit inoperable at cookline.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial floor with unsealed concrete at cookline.
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer container with a full container of chlorine sanitizer and primed it to a minimum of 50ppm.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings at corner wall of cookline. Operator removed the rodent droppings and cleaned the floor area.
Handwash sink used for purposes other than handwashing. Observed food debris at frontline handwash sink by the entrance to the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to Walk in Cooler. Operator placed paper towels at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked at Reach in Drawers. Operator date marked the food item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates not inverted on top shelf at kitchen.
Dead roaches on premises. Observed 2 dead roaches at kitchen against the corner wall at cookline and next to the wall at front entrance to the kitchen. Operator removed the dead roaches and cleaned the floor area.
Equipment in poor repair. Observed Cold Holding Unit inoperable at cookline.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape at frontline kitchen area. Educated the operator. Operator removed the fly sticky tape.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at frontline handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial floor with unsealed concrete at cookline.
Working containers of food removed from original container not identified by common name. Observed salt and pepper containers not labeled on shelf at kitchen next to Make Table. Operator labeled the food items.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar. Operator cleaned and sanitized the soda gun.
Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the ware washing area handwash sink. Operator removed the containers from blocking the handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen package at Make Table. Operator removed the food item from reduced oxygen package.
In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the tong to the shelf above stove.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp at Make Table. Operator removed the raw shrimp from underneath the raw ground beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder soiled at prep sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior hose bibb at back entrance to the kitchen. Operator placed vacuum breaker at hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep sink. Operator cleaned and sanitized the blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Make Table. Operator removed the fish from reduced oxygen packaging.
Food stored on floor. Observed container of fish on the floor at Walk in Cooler. Operator placed the food item off the floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb at back exterior of the building next to entrance door.
Handwash sink not accessible for employee use at all times. Observed lid blocking the ware washing area handwash sink. Operator removed the lid from blocking the handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Operator placed hair restraint over their hair.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Operator placed waste receptacle near the handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area.
Jan 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken wings at Reach in Freezer. Operator switched the food items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef behind raw fish at Make Table. Operator switched the food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior of entrance door. Educated the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stain cutting boards at Make Tables across cookline.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emaile operator the form which was immediately during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form which was posted immediately.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 89F at cookline handwash sink.
Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Walk in Cooler. Operator switched the food items.
Clam/mussel/oyster tags not marked with last date served. Operator date marked the oyster tags.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the operator the form to post immediately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at cookline handwash sink.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed under 50ppm on test strip. Operator replaced with new sanitizer. Corrected to 100ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior entrance to the kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents incomplete. Operator able to complete during inspections.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine.
Accumulation of residue buildup in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.