BURNTWOOD SMOKEHOUSE
16319 SE HWY 19, Cross City FL 32628
Last inspected Jan 31, 2024 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
Presence of insects, rodents, or other pests. Five dead beetles on floor near ice machine. Employee cleaned up and discarded during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter pulled up pants with gloved hands, then reached same gloved hand into pan of fries. Manager had Molly's stop and wash hands before continuing to work at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Bags containing raw chicken stored on shelf above butter inside reach-in cooler in storage area. Raw pork on shelf above shredded cheese inside reach-in cooler in storage area. Manager moved all to shelves above raw animal foods during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near warming unit: shredded cheese (60F - Cold Holding). Employee stated the cheese has been on the counter for approximately 90 minutes and placed the cheese on ice to cool to 41F. Commercial bag of Mac n cheese on pan on top of reach-in freezer near three-compartment sink 65F. Employee stated the Mac n cheese has been thawing for approximately one hour. Inspector had employee place Mac n cheese into the freezer to cool to 41F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter at hose connections on side of building near food trailer.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Wooden cutting board and cloth towel stored inside handwash sink near three-compartment sink. Inspector removed both from sink to wash hands.
No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. Towels and handwash sign missing from handwash sink in warewash area. Employee provided towels at sink during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working with food who have not signed the employee health reporting agreement. Inspector provided manager with a new copy during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Zip bags containing cooked pork prepared and frozen on-site missing date mark inside reach-in freezer near warewash sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Commercial bag of Mac n cheese thawed on pan on top of reach-in freezer near three-compartment sink. Employee stated the Mac n cheese has been thawing for approximately one hour. Inspector had employee place Mac n cheese into the freezer to cool to 41F.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Five dead beetles on floor near ice machine. Employee cleaned up and discarded during this inspection.
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on top of microwave in prep area. Manager removed spray bottle from top of microwave during this inspection. Spray bottle of glass cleaner stored beside takeout containers below front counter. Manager removed spray bottle from area during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees missing health reporting agreements.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.