BURNTWOOD TAVERN
5078 DR PHILLIPS BLVD, Orlando FL 32819 · 407-776-9991
Last inspected Aug 6, 2026 · 14 visits since September 2023
AUG 24
APR 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069798 | Sep 16, 2025 | Feb 2, 2026 | $400 |
| 4--2022002478 | Oct 19, 2021 | Feb 14, 2022 | $160 |
Inspection history
14 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate15 Basic
What the inspector wrote — 16 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 2 commercial processed tuna packages completely thawed out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing.
Show the remaining 12 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 individual tuna packages in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to containers of oil underneath prep table by cooks line
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Door for walk in freezer in poor repair
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By server station
Floor tiles missing and/or in disrepair. On cooks line
Ice buildup in reach-in freezer. By cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area
Water leaking from pipe and/or faucet/handle. Leaking from ceiling by bathroom area
Nov 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator cheese sauce (130F - Hot Holding) Operator reheated and temped at 177F
Identity of food or food product misrepresented. Prime rib chili and prime rib sliders are made with top round per operator
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2-25
Cardboard used to line food-contact shelves. In liquor portion of the walk in cooler
Drain cover(s) missing. Near reach in freezer by the end of the cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to clean equipment on top of shelve of beverage area
Equipment in poor repair. Handler missing on sandwich top of reach in cooler on cooks line
Floor tiles missing and/or in disrepair. Grout lines in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler of liquor portion soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to fry oil container, operator moved
Single-service articles not stored inverted or protected from contamination. Bamboo picks on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. By server soda machine
Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen.
Floors and floor drains soiled/has accumulation of debris. Throughout establishment
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Sep 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 16 violations recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. By server soda machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line
Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen.
Floors and floor drains soiled/has accumulation of debris. Throughout establishment
Grease on the ground and/or pad around grease receptacle.
Hole in or other damage to wall. Throughout establishment.
Interior of oven has accumulation of black substance/grease/food debris. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area
Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected
Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Sep 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 38 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate28 Basic
Show 38 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cooks line
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cooks line
Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator all more than 4 hours portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in reach in cooler on cooks line. Cooked unshelled eggs per operator more than 4 hours
Torn packages/bags of food exposing.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dish area
Clean utensils or equipment stored in dirty drawer or rack stored on soiled rack in the dish room area.
Dead roaches on premises. 1 dead on plate, operator put plate to be sanitized on dish. 1 dead behind dish shelves in dish area Total 2 dead
Drain cover(s) missing. By server soda machine
Employee personal food not properly segregated from food to be served to the public. Not stored on the bottom shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line
Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line
Equipment and utensils not properly air-dried - wet nesting. Dish area
Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen.
Floors and floor drains soiled/has accumulation of debris. Throughout establishment
Food storage container/container lid cracked or broken. Ice container holder next to office
Food stored on floor. Boxes of food on floor in walk in freezer. Not 6 inches off floor.
Grease on the ground and/or pad around grease receptacle.
Hole in or other damage to wall. Throughout establishment.
In-use ice scoop stored on soiled surface between uses. Stored in mildew in storage container
In-use wet wiping cloth/towel used under cutting board. On cooks line
Interior of oven has accumulation of black substance/grease/food debris. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area
Objectionable odors in kitchen due to missing floor tiles
Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected
Stored food not covered.Prepped lettuce not covered in walk in cooler.
Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad.
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over prepped coleslaw in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Working containers of food removed from original container not identified by common name. White powder substance located by the smoker
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic oil prepped 3/31 in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Reach in cooler on cooks line prime rib (52F - Cold Holding) Over 4 hours per chef 2) fried onions (105F - Hot Holding) over 4 hours per chef on expo line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less thank 4 hours, operator placed in freezer for temperature recovery raw chicken (51F - Cold Holding 30 minutes later 40F) beer batter (51F - Cold Holding 30 minutes later 41F) prime rib (52F - Cold Holding) Over 4 hours per chef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (105F - Hot Holding) over 4 hours per chef on expo line
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat slicer soiled Soda noodles soiled cutting boards on cookline
Handwash sink not accessible for employee use at all times.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk over 24 hours. Operator discarded.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair over prep station across from grill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Employee on cookline with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting at dish station
Floor tiles missing and/or in disrepair on cook line
Hole in or other damage to wall by dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit in cheese potatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. At back door to the left.
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm
Cove molding at floor/wall juncture broken/missing. At back door to the left.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table but cooks line
Bowl or other container with no handle used to dispense food. In flour container
Cove molding at floor/wall juncture broken/missing. At back door to the left.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Dishes on dish rack ware washing area.
Floor area(s) covered with standing water. In dish washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back
Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs
Water leaking from pipe and/or faucet/handle. -mop sink
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, fresh bucket installed. Manager reset and primed system, rechecked 6 times from priming. Manager had employee set up 3 compartment sink sanitizer basin for finishing process after wash. Manager stated service technician being called.
Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -cutting board in fish/batter station
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above fully cooked roast i side walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw cod
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw cod 55-61F thawed/prepped from frozen "this morning" per employee.
Food-contact surface soiled with food debris, mold-like substance or slime. -cook top, flat grill
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back
Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs
Floor soiled/has accumulation of debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas on side of grill in 125F water, manager had employee replace
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in hood filters above grill
Water leaking from pipe and/or faucet/handle. -mop sink
Wiping cloth sanitizing solution stored on the floor in bar.
Flammables/combustibles stored near a source of ignition. For reporting purposes only. -cooking spray can up next to bottom section of flat top grill near open flame underneath.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2/16/16 Filter over mop sink for ice machine
Buildup of food debris/soil residue on equipment. Fryers have extreme build up on the exterior, filters, and inside door of fryer on the left.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled over dish area. Soiled throughout kitchen.
Floor soiled/has accumulation of debris. Heavy build up under cooking equipment, dry storage shelves, and prep tables.
Interior of oven has accumulation of black substance/grease/food debris.
Objectionable odors in areas of the establishment. By mop sink near back door. On cook line in front of fryers.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar mat inside reach in cooler at bar soiled, glasses stored inverted. Soda gun at bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2/16/16 Filter over mop sink for ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior to include inside door panel.
Buildup of food debris/soil residue on equipment. Fryers have extreme build up on the exterior, filters, and inside door of fryer on the left.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled over dish area. Soiled throughout kitchen.
Floor area(s) covered with standing water. On cook line that is pooling in broken tiles. In bar area
Floor soiled/has accumulation of debris. Heavy build up under cooking equipment, dry storage shelves, and prep tables.
Floor tiles missing and/or in disrepair. Floor tiles broken on cookline.
Hole in or other damage to wall near mop sink.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has extreme dust build up, blowing directly at line. Walk in cooler has black mold like build up at door threshold. Walk in cooler shelves
Objectionable odors in areas of the establishment. By mop sink near back door. On cook line in front of fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.