BURNTWOOD TAVERN NAPLES LLC
9110 STRADA PL #6135, Naples FL 34108 · 239.631.8964
Last inspected Mar 24, 2026 · 11 visits since August 2023
MAY 24
AUG 24
FEB 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024033796 | May 10, 2024 | Jul 1, 2024 | $600 |
| 7--2023018029 | Mar 1, 2023 | Apr 19, 2023 | $200 |
Inspection history
11 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Floors not maintained smooth and durable. Kitchen floor is not smooth and durable
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of black beans in storage. Operator removed can from storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. Hand washing sink at bar area is being used as a dump sink. Operator removed colander from Hand washing sink
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed dented can of black beans in storage. Operator removed can from storage.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Observed Ice buildup in walk-in freezer.
Stored food not covered. Observed iced tea in urns with no cover.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on checking concentration. Operator primed sanitizer. Rechecked concentration at 100 ppm.
Spray hose at dish sink lower than flood rim of mop sink.
Toxic substance/chemical improperly stored by bottled beverages at bar. Operator properly stored chemical.
Food-contact surface soiled with food debris on French fry potato cutter. Operator cleaned potato cutter.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Operator removed dish racks.
Soiled dry wiping cloth in use.
Wall soiled with accumulated gray-like substance in dishwash area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Aug 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator used primer switch on dishwasher sanitizer. Secondary Test; Dishwasher (Chlorine 50ppm)
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw pork sausage being stored over beef steaks. Operator rearranged products.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in server station
Nonservice animals in the food establishment or on premises. Observed a non service dog in dining room. Customer took dog outside.
Floor area(s) covered with standing water. Large areas of standing water in dishwasher area, Walk in cooler and Beer Walk in cooler.
Floor tiles missing and/or in disrepair. Front line of kitchen is missing several tiles.
Ice buildup observed in walk-in freezer.
Outer openings not protected with self-closing doors. Back door of kitchen is not self closing
Water draining onto floor surface. Observed dish machine leaking large amounts of water onto the floor.
Water leaking from pipe and/or faucet/handle. Observed Hand washing sink leaking water
May 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator changed sanitizer and called technician. Repeat violation from 01/30/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat tomatoes. Operator moved tomatoes to other side.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken used for harvest chicken salad 46F cold hold less than 4 hours. Operator double panned chicken with ice.
Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. Operator cleaned can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated dust at kitchen entrance..
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged grouper and salmon in walk in cooler. Operator removed fish from packaging.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing gold bracelet.
Floor area(s) covered with standing water. Cook line and around mop sink area.
Floor tiles missing and/or in disrepair. Cook line.
Food not stored at least 6 inches off of the floor. Observed boxes of ham stored underneath shelving in floor in walk-in cooler.
Food storage container/container lid cracked or broken. Operator discarded container.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator replaced with new bucket, when still didn't work called technician.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo (113F - Hot Holding). Operator reheated to 165F and placed for proper hot holding.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish area and server station. Operator supplied paper towel.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed multiple ceiling tiles missing.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area.
Aug 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023
Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access.
Ceiling tile missing. Observed multiple ceiling tiles missing.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed cheese and cut herbs on no food grade paper towels. Operator removed product from paper towels.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pickled onions dated 7/22/2023 and 7/28/2023. After determining onions were added to hot pickling liquid to allow cooking to begin, educated operator on proper storage of product. Operator then discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burre blanc hot held at 122F less than one hour. Operator reheated to 165F and moved for proper hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and ice machine soiled with a mold like substance. Operator cleaned items.
Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at multiple hand wash sinks. Operator supplied paper towels.
No soap provided at handwash sink. Observed no soap at multiple hand wash sinks. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed no label on spray bottle of chemical in bar area. Operator provided label.
Bowl or other container with no handle used to dispense food. Observed container with no handle in dressing and in cornstarch. Operator removed cups.
Ceiling tile missing. Observed multiple ceiling tiles missing.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee person food stored in reach in cooler not separated from food for the public. Operator moved food from cooler for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.