BURRITO DEL SOL
517 HARBOR BLVD, Destin FL 32541 · 850-585-4991
Last inspected Feb 25, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein make bar next to grill - ambient 50F, chicken 49, pork 49, shrimp 60, fish ( mahi ) 55F per operator less than 1 hr. Make bar remained open during busy service ( Items iced for rapid cooling- second temperature after 15 min Chicken 48, pork 45, shrimp 46,mahi 48F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein make bar next to grill - ambient 50F, chicken 49, pork 49, shrimp 60, fish ( mahi ) 55F per operator less than 1 hr. Make bar remained open during busy service ( Items iced for rapid cooling- second temperature after 15 min Chicken 48, pork 45, shrimp 46,mahi 48F
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line protein make bar remained open 50F ambient. Not keeping TCS food at or below 41F
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Front bar hand wash sink used for storage. Cleared during the inspection
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet hot water handle in disrepair at back line hand wash sink.
Unsealed concrete floor in food preparation, food storage, warewashing areas Back line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not easily accessible to employees. Front line hand wash sink partially blocked by ice machine and power cords. Area not conducive to promote hand washing.
Employee eating in a food preparation or other restricted area. Employee eating in rear preparation area. Corrected by manager during the inspection. Employee left food preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back line Cellphone located with food contact items and above food being prepared. Discussion conducted with manager reference issue.
Unsealed concrete floor in food preparation, food storage, warewashing area. Back line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.