BURRITO FACTORY AND CANTINA
7 SE 1 AVE, Gainesville FL 32601 · 352.554.4274
Last inspected Jun 16, 2026 · 11 visits since December 2024
DEC 24
MAR 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 15 flies on soiled cutting board on bottom shelf of prep table in back of kitchen and 5 flies on bag of onions in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Plumbing under hand washing sink at kitchen entrance unable to be used due to plumbing being in disrepair.
Jun 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate6 Basic
Show 20 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink filled with soap. Manager stated the chemical was sanitizer at triple sink behind bar. Manager filled sanitizer sink and added bleach at 100 ppm chlorine.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line: Container of raw bacon on top of case of limes. Removed bacon during this inspection. Bin of raw beef on shelf over container of cooked pork.
Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings on shelves and floor in dry storage area. Approximately 10 rodent droppings on floor under ice machine. Approximately 5 rodent droppings on floor behind stove
Rodent bait not contained in a covered, tamper-resistant bait station. Green tablets under reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: rice (45F - Cold Holding); cheese (45F - Cold Holding); raw bacon (46F - Cold Holding); In top portion of reach in make table: pico (45F - Cold Holding); guacamole (45F - Cold Holding)
Toxic substance/chemical improperly stored. Bottle of simple green by spices on bottom of prep table at end of cooks line, manager moved chemical away from food.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Can opener soiled with food debris. Interior of reach in cooler soiled with food debris. Interior of ice bin at bar has mold like substance. Soda gun nozzle soiled with slime substance.
Handwash sink not accessible for employee use at all times. Plumbing under hand washing sink at kitchen entrance unable to be used due to plumbing being in disrepair.
Handwash sink used for purposes other than handwashing. Utensil in hand washing sink at kitchen entrance. Cups in hand washing sink behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cook line. Handwashing sink behind bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in freezer cooked onsite with no date mark.
Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label on cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off at hand washing sink on cook line. Handle not working for hand washing sink on ware washing area. Turned on hot water under hand washing sink on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Hotdogs and drinks on shelf over beer and rice on cook line. Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on shelf over jalapenos. Manager moved to bottom shelf.
Floor tiles missing and/or in disrepair. Broken floor tiles on cook line.
In-use knife/knives stored in cracks between pieces of equipment. Between lid and back of make table on cook line. Removed during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler doors. Box and light switch on wall under hood covered with grease. Hood filters soiled with grease.
Standing water in bottom of reach-in-cooler. In bottom of reach in make table.
Feb 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on the menu has raw lime juice marinated fish with no asterisk by item.
Dec 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Live, small flying insects found. Approximately 15 flies on soiled cutting board on bottom shelf of prep table in back of kitchen and 5 flies on bag of onions in dry storage area.
Nonfood-grade bags used in direct contact with food. Togo thank you bags used to store tortillas directly on cooks line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked portions of pork in small reach in cooler on cooks line. Raw beef and raw chicken over ice cream in white standup reach in freezer by prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes (59F - Cold Holding) item in small reach in cooler on cooks line, other items were 41F or below, employee closed cooler lid. -sour cream (47F - Cold Holding); pico (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cheese (48F - Cold Holding); ceviche (45F - Cold Holding); chicken wings (45F - Cold Holding) items in large reach in cooler on cooks line, the top portion was missing containers, allowing cold air to escape from cooler while lid was opened, employee added ice to cooler to rapidly drop in temperature. -beans (45F - Cold Holding); fish (45F - Cold Holding); milk (44F - Cold Holding) items in walk in cooler, the walk in cooler door was left cracked opened for a time, other items in walk in cooler were at 43F. Operator closed door tightly to contain cold air.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen margarita machine dispensing nozzles soiled with slime substance.
Handwash sink used for purposes other than handwashing. Ladle in Handwash sink by kitchen swinging door. Multiple juice bottles in Handwash sink behind bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on the menu has raw lime juice marinated fish with no asterisk by item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by dish machine.
Spray bottle containing toxic substance not labeled. Spray bottle hanging on chemical storage shelf no label.
Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing above grill, employee stated they took them down to clean and has not placed back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with dust in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind cooking equipment on cooks line.
Water leaking from pipe and/or faucet/handle. Pipe under Handwash sink by swinging door in kitchen behind bar.
Sep 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); salsa (50F - Cold Holding); beef (47F - Cold Holding); shrimp (47F - Cold Holding) items in walk in cooler, operator stated it was cold this morning, he moved items to other cooler to rapidly drop in temperature.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 18 findings ▾
Container of medicine improperly stored. Container of vitamin gummies on clean dish rack, operator moved medicine.
Nonfood-grade bags used in direct contact with food. Thank you togo bags with tortillas directly in bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); salsa (50F - Cold Holding); beef (47F - Cold Holding); shrimp (47F - Cold Holding) items in walk in cooler, operator stated it was cold this morning, he moved items to other cooler to rapidly drop in temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind bar.
Handwash sink used for purposes other than handwashing. Handwash sink by ice machine contains beer bucket and rag, employees moved items.
No soap provided at handwash sink. At Handwash sink by dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff has been employed a few months per operator, no certificates available.
Spray bottle containing toxic substance not labeled. 2 bottles hanging by dish machine no label.
Bowl or other container with no handle used to dispense food. Cup with no handle in flour container, operator removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by cutting board and vegetables being cut, employee moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over single service cups on rack in storage room.
Food stored on floor. Salsa on floor in walk in cooler. Flour on floor in dry storage room.
In-use tongs stored on equipment door handle between uses. 1 pair of tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer. Walk in cooler fan guards. Walk in cooler food racks. Reach in freezer exterior soiled outside of walk in cooler.
Raw fruits/vegetables not washed prior to preparation. Cut avocado with original sticker still attached, operator discarded avocado.
Water leaking from pipe and/or faucet/handle. Pipe under Handwash sink at beginning of cooks line.
Working containers of food removed from original container not identified by common name. Bulk container in dry storage room, operator stated it was flour.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 large propane tanks, 1 in kitchen by flat top and 1 behind bar.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs stored over lemons in walk-in cooler. Manager moved eggs to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn dogs in cook line grill drawers. Manager had employee moved chicken to bottom grill drawer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach-in cooler across from cook line grill. Manager had employee move ground beef to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on kitchen oven: beans (109F - Hot Holding). Manager stated beans placed on oven one hour prior to temperature being taken. Manager placed beans on stove top to reheat, 173.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
Handwash sink used for purposes other than handwashing. Cups stored in bar area hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training.
Spray bottle containing toxic substance not labeled. Bottles of cleaner stored on shelf next to dish machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop soup base stored on shelf in front of walk-in cooler. Manager removed bowl during inspection.
Ceiling tile missing. Two ceiling tiles missing in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station next to bar area.
Food stored on floor. Buckets of queso stored on floor in front of three compartment sink. Employee placed queso on shelf in walk-in cooler.
Ice bucket not inverted between uses. Ice buckets stored on kitchen ice machine. Manager turned ice buckets over.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
Single-service articles not stored inverted or protected from contamination. Aluminum or go pans stored on kitchen shelf.
Stored food not covered. Tamales stored in reach-in freezer next to three compartment sink. Onions stored on top shelf in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Hamburger thawing at room temperature. Manager placed hamburger under cool running water.
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.