BURRITO GALLERY
90 RIVERSIDE AVE #601, Jacksonville FL 32202
Last inspected Jun 2, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
OCT 24
MAR 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found One flying insect in waste washing area, one flying insect in bar area
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment partially cook steak, cool down and finish cooking when a customer order steak.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 3 hand wash sinks, manager provided paper towels at all hand wash sinks during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Ceiling tile missing. Near walk in cooler and ware washing area
Employee with no hair restraint while engaging in food preparation. Employees preparing food items without hair restraint, employees put on hair restraints
Food storage container/container lid cracked or broken. Container with diced tomatoes stored inside
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small hot holding cabinet under tortilla chip warmer is soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease build up
Old labels stuck to food containers after cleaning. Several clean containers stacked on multiple shelves with previous labels still on containers after being washed and sanitized.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Cooler drawers
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented can of Green chiles stored on dry storage rack.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen/ prep area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in upright freezer at end of cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris, employee cleaned can opener during inspection
Equipment and utensils not properly air-dried - wet nesting. Clean wet clear cups stacked near register, wet clean dishes stacked on wire shelf in ware washing area
Floor area(s) covered with standing water. Standing water on floor near Ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding drawers are soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line with food debris
Old labels stuck to food containers after cleaning. Several clean containers still have the date marking labels stuck to containers after cleaning.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over jalapeño peppers with cheese in reach in freezer at end of cooks line, manager properly stored food items
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near over and triple sink area, employ stocked paper towels during inspection
No soap provided at handwash sink. No hand soap at hand wash sink by oven, manager provided soap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above flip top cooler, manager discarded beverage
Floor area(s) covered with standing water. Near triple sink, employee mopped floor during inspection
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of flat top grill, employee moved tongs
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded Cheese, manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler Drawers on cooks line where fish is stored
Single-service articles improperly stored. Foam Food containers stored on floor in server area, manager properly stored food containers
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until all repairs have been made. Use the triple sink to sanitize all of your dishes until the dish machine is working correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chorizo stored with corn in upright reach in freezer, employee properly stored food items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not date marked employee date marked milk
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Thaw rack shelves where meat is stored in the walk in cooler. coke nozzle in bar area, both ice chutes in dining room area. Employee cleaned ice chutes and drink nozzle during inspection
No soap provided at handwash sink. No hand soap provided at hand wash sink near oven, employee added hand soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection
Buildup of food debris/soil residue on equipment door handles. Food debris on Drawer handles under flat top grill
Ceiling tile missing. Two ceiling tiles missing in back of establishment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling vent and ceiling tiles in ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.one employee beverage on prep table, one employee beverage on shelf above steam line. Manager discarded drinks
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cheese in drawer under cooking station, manager properly stored spoon
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by oven, employee provided hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is dusty in the walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slow from Hand wash sink in prep area
Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a White powdery substance, employee labeled container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.