BURRITO GALLERY
300 BEACH BLVD, #1, Jacksonville Beach FL 32250
Last inspected Oct 6, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans at 110° in frontline steam well. Reheated to 180°. Placed about 11 am.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023035517 | Mar 6, 2023 | Jul 13, 2023 | $760 |
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans at 110° in frontline steam well. Reheated to 180°. Placed about 11 am.
Establishment advertised fresh juice, but juice was not prepared from original fruit. Establishment dine in menu advertises that the BG margarita, Escaso cocktail, Coa cocktail, Pedro cocktail, Lucky horseshoe cocktail, Lobo cocktail, Old man cocktail, and Hacienda cocktail are all made with fresh lime juice. Establishment does not use fresh lime juice what they use is bottle lime juice. Bartender verified they only use bottle juice for all cocktails.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager for cleaning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs over oven. Frontline.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.