BURRITO HEAVEN
3750 NE INDIAN RIVER DR B105, Jensen Beach FL 34957 · 772.266.4015
Last inspected Jul 30, 2026 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with bare hand then proceed to handle clean food equipment at cook line without washing hands.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - salsa 45F-cold holding, shredded cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operations placed in reach in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At kitchen handwash sink - with wiping cloth inside - operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Chef made fresh solution to 300 ppm at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with bare hand then proceed to handle clean food equipment at cook line without washing hands.
Handwash sink used for purposes other than handwashing. Observed employees use hand washing sink to wash dishes.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Pork at stainless reach in cooler made 3/5.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on range oven: tater tots (96F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator.
Toxic substance/chemical improperly stored. Glass cleaner stored over dry storage canned foods.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At kitchen, dish machine not properly sanitizing. Advised operator to set up 3 compartment sink to wash, rinse, sanitize all dish ware. Operator set up 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb sour cream (56F - Cold Holding) Observed in squirt bottle on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of flip top cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in coolers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.