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BURRITO'S CALIFORNIA

2011 CARRELL ROAD, Fort Myers FL 33901 · 239-766-2907

Last inspected Mar 25, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651387
Grade history
JUN 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator moved chicken to bottom shelf.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High priority/12A-16-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened yesterday no date mark.
Intermediate/02C-03-5
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Repeat Violation
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2241 PARK 82 DR, Fort Myers — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand washing sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water at 89F.
Basic/10-07-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2241 PARK 82 DR, Fort Myers — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over shelled eggs in stand up reach-in cooler. The operator moved raw chicken wings to other side of reach-in cooler.
High priority/08A-20-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Basic/14-11-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The operator removed cup from container of sugar.
Basic/10-01-5/Corrected On-Site
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2241 PARK 82 DR, Fort Myers — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator moved chicken to bottom shelf.
High priority/08A-20-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form present, but, not signed. Operator signed form along with employee during inspection.
Intermediate/11-26-1/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Working containers of food removed from original container not identified by common name. Observed bulk flour container unlabeled. Operator labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 2241 PARK 82 DR, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.