BURRITOVILLE
61 CURTISS PKWY, Miami Springs FL 33166 · 3058632224
Last inspected Mar 23, 2026 · 7 visits since October 2023
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned.
Equipment in poor repair. Observed gasket in reach in cooler at cook line torn.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands prior to engaging a new task at prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of dishwasher at warewashing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf next to ice machine not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 57°F after leaving the thermometer in for five minutes.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation while wearing a bracelet.
Equipment in poor repair. Observed gasket in reach in cooler at cook line torn.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in reach in cooler at cook line soiled with food debris.
Stored food not covered. Observed a container of raw meat in reach in cooler at cook line not covered.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside reach in cooler in front of cook line. Operator stored both items as per safety storage rules.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by soda machine.
Single-service articles improperly stored. Observed food trays box stored on kitchen floor. Operator removed box from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over three compartment sink. Employee labeled bottle.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables with no hair restraint. Employee put a hat.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket by tomatoes on prep table in kitchen. Operator removed bucket and stored it properly.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled in kitchen. Employee labeled bottle.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection, coached employee handwashing sink only to be used for handwashing.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed cook did not know cooking temperature of shrimp and chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white containers with refried beans not date marked. Cook date marked product during inspection.
Cutting board has cut marks and is no longer cleanable. Observed on preparation table next to cosmetic refrigerator.
Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of cook line not inverted, employee inverted during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table across from oven. Cook removed and stored it properly inside sanitizer bucket.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front of employee restroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on sandwich prep table in front of cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle touching salt under prep table inside kitchen. Operator stored cup correctly.
Stored food not covered. Observed red beans container uncovered in Walk in cooler. Operator covered container.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled bottle.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink in order to wash, rinse, and sanitize utensils.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Megan MacLeod, and Luis Vidal.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside steam table in kitchen. Operator stored scoop correctly.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with wine inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.