BURROW
845 BALD EAGLE DR, Marco Island FL 34145 · 239-970-0054
Last inspected Jul 29, 2026 · 5 visits since October 2023
OCT 23
JUL 25
DEC 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walkin cooler raw ground beef is stored above whole muscle pork. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken wings are stored above cooked pork. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. In the service area the hand washing sink is blocked by multiple cleaning tools. Operator cleared access to the hand washing sink.
In-use ice scoop stored on soiled surface between uses. In the service area there is an ice scoop on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 76F standing water. Operator took the utensils to the dish station.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw ground beef and then burger buns without changing gloves snd washing hands. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walkin cooler raw ground beef is stored above whole muscle pork. Operator moved items to proper storage order.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw ground beef and then burger buns without changing gloves snd washing hands. See stop sale.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as observed by a strainer inside the sink. Operator removed the strainer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has the employee health reporting form, but unable to provide any signed forms.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the breakfast menu with fried eggs being offered per customer temperature request. Provided operator with a copy of the consumer advisory.
Time/temperature control for safety food thawed in an improper manner. There are fillets of frozen fish thawing in a bowl on top if a counter in the prep area. Operator moved the fish to a cooler.
Jul 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the three door under counter cooler at the entrance to the kitchen raw ground beef is stored over tartar sauce and salad dressings.
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There us a mold like substance inside the hand washing sink in the dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.