BURRRBERRIES
5270 BABCOCK ST UNIT 37, Palm Bay FL 32905
Last inspected Nov 22, 2024 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out
Cutting board has cut marks and is no longer cleanable. Make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
Show 16 findings ▾
Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding;
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out
Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed
No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Back hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter
Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance
Cutting board has cut marks and is no longer cleanable. Make table
Floor not cleaned when the least amount of food is exposed. Front counter area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor
Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored, bottle of bug spray on the cookline near fruits
Employee with no hair restraint while engaging in food preparation.
Fan cover above triple sink starting to fall
Floor area(s) covered with standing water.
Floor not cleaned when the least amount of food is exposed.
Stored food not covered, cheesecake bites in reach-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.