BUSHIDO IZAYAKI
3688 WEBBER ST, Sarasota FL 34232 · 9414472990
Last inspected Nov 19, 2025 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Observed some single service articles in the kitchen not inverted. Operator inverted them
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Observed lime buildup on the doors on the dishmachine.
Employee with no hair restraint while engaging in food preparation. Observed the operator working without a hair restraint. Had him put on a hair restraint.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the handles down. Operator switched them around.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw dough products in the kitchen make table. Operator removed the dough products.
Dumpster rusted out on the bottom. Observed the dumpster with a rusted out hole on the side.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Woo J
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths out in the kitchen. Operator placed cloths in sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.