BUT FIRST COFFEE SHOP
7726 WINEGARD RD STE 101, Orlando FL 32809 · 407.655.8404
Last inspected May 15, 2026 · 4 visits since March 2024
MAR 24
JUN 25
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F - Cold Holding). Held on the counter for less than 4 hours. Advised to add to time control. Milk was added to time plan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Added time mark to pastry.
Handwash sink not accessible for employee use at all times. Dishes in sink and cart blocking.staff removed.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Water filter connected to hand sink. Staff removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter
Cutting board has cut marks and is no longer cleanable. Small white.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and beverage on prep tables. Staff removed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Water leaking from pipe. Hand sink.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream cheese danish (73F - Hot Holding) less than 4 hours. Advised 6 hour time control.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quarts for sanitizer have chlorine strips.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Manager added notation.
No soap provided at handwash sink. Restroom Manager added soap.
Packaged food not labeled as specified by law. Parfaits located in reach for self service. Manager removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
receptacle lid open, broken, or missing.
Bathroom door left open other than during cleaning or maintenance. Manager closed door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Small black cooler next to hand sink. Manager added thermometer
No handwashing sign provided at a hand sink used by food employees. Restroom Sink on front counter, "Hand sink only". Manager wrote a sign.
Single-service articles improperly stored. Case of Togo lids on the floor. Manager picked up the box.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator/ freezer unit located outside of the restroom.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter and sink in ware washing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.