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BUTCH'S BISTRO & BBQ

13118 SORRENTO RD, Pensacola FL 32507

Last inspected Mar 19, 2024 · 2 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2706326
Grade history
AUG 23
MAR 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Operator paid for and printed out updated license.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed multiple walls with accumulation of grease and dust buildup in kitchen.
Basic/36-27-5/Repeat Violation
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Operator paid for and printed out updated license.
High priority/50-17-3/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butt at a temperature of 49F in reach in cooler over 4hrs.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork butt at a temperature of 49F in reach in cooler over 4 hrs. See stop sale.
High priority/03A-02-5
Equipment in poor repair. Observed hot water heater with rust and debris on top of and around heater in back of kitchen.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust, debris, and grease build up on hood vent over grill in kitchen.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with grease and dust build up throughout kitchen.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.