BUTCHER CUISINE
8030 NW 154 ST, Miami Lakes FL 33016
Last inspected Mar 26, 2026 · 9 visits since August 2023
AUG 23
SEP 24
JAN 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033550 | Apr 22, 2022 | Sep 14, 2023 | $640 |
| 1--2017050312 | Sep 26, 2017 | Nov 29, 2017 | $200 |
Inspection history
9 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle of water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 4 findings ▾
Food stored on floor. Observed cases of onions, cases of oil on kitchen floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler and wall, operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 100°F, operator reheated at 135°F.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator properly set up the sanitizer bucket, chlorine 100 ppm.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 89F.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed restaurant offering raw fish ceviche, parasite destruction not available during the inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Raw animal food stored over or with unwashed produce. Observed at prep area raw eggs stored over vegetables and produce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at cook line over the preparation table fresh garlic in oil (75F - Cold Holding), as per employee outside for about 1 hour. Employee placed food back to the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at cook line.
On the preparation table at cook line Nonfood-grade basting brush used for steak seasoning spread.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 89F.
Wet wiping cloth used to wipe tableware or carry-out containers.
Working containers of food removed from original container not identified by common name. Observed condensed milk in a bottled on the preparation table not labeled.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no Certified manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee's Saily Ruiz, working for over 60 day, Alexandra Valdez, Joseph Lorenzo working also for over 60 days, Isidro Escalona working for over 60 days.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority9 Intermediate5 Basic
Show 16 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Restaurant offers raw fish ceviche. No parasite destruction available at the time of the inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Raw animal food stored over or with unwashed produce. In the three door reach in cooler located at preparation area observed raw eggs stored over tomatoes.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it to be washed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish and shrimp ceviche not identified on the menu. Employee identified all food containing raw products on the menu during the inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no Certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink, at cook line. Operator refiled paper towel on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee's Saily Ruiz, working for over 60 day, Alexandra Valdez, Joseph Lorenzo working also for over 60 days, Isidro Escalona working for over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer Advisory posted for all customers to see. Operator printed a Consumer Advisory Notification poster and ported it on site.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed a case of raw potatoes stored on the kitchen floor by the ice machine.
In-use wet wiping cloth/towel used under cutting board, employee removed it.
No handwashing sign provided at a hand sink used by food employees.
Wet wiping cloth used to wipe tableware or carry-out containers.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed next paper towel next to fryers.
No handwashing sign provided at a hand sink used by food employees. Observed no sign next fryer area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow the mop to dry at mop sink area.
Aug 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Food received from unapproved source. See Stop Sale. Stop Sale issued due to food originating from an unapproved source. At the time of the inspection observed establishment receives bunt cakes and desserts from unapproved source. Desserts come from Papa's Desserts 8981 SW 72nd ST APT 135. At the time of the inspection observed establishment receives all foods from unlicensed facility. Establishment receives cooked brisket, cooked turkey, pork belly, ribs, Mac and cheese and wings from unapproved source.
Stop Sale issued due to food originating from an unapproved source. At the time of the inspection observed establishment receives bunt cakes and desserts from unapproved source. Desserts come from Papa's Desserts 8981 SW 72nd ST APT 135. At the time of the inspection observed establishment receives all foods from unlicensed facility. Establishment receives cooked brisket, cooked turkey, pork belly, ribs, Mac and cheese and wings from unapproved source.
Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed ware-washing area missing hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection observed no paper towels at the hand wash sink located in the prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed wall added at kitchen entrance. Establishment now has preparation tables and reach in coolers added. Establishment also removed on restroom and turned it into a storage room.No plans submitted to the division.
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling soiled at the kitchen area.
Food stored in a location that is exposed to contamination. At the time of the inspection observed wall that was added unable to protect steam tables from customer cross contamination.
No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no handwash sign at the hand wash sink located in the prep area.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed wall soiled located in the kitchen area. Also observed walls and kitchen door with accumulated grease.
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Food received from unapproved source. See Stop Sale. Stop Sale issued due to food originating from an unapproved source. At the time of the inspection observed establishment receives bunt cakes and desserts from unapproved source. Desserts come from Papa's Desserts 8981 SW 72nd ST APT 135. At the time of the inspection observed establishment receives all foods from unlicensed facility. Establishment receives cooked brisket, cooked turkey, pork belly, ribs, Mac and cheese and wings from unapproved source.
Stop Sale issued due to food originating from an unapproved source. At the time of the inspection observed establishment receives bunt cakes and desserts from unapproved source. Desserts come from Papa's Desserts 8981 SW 72nd ST APT 135. At the time of the inspection observed establishment receives all foods from unlicensed facility. Establishment receives cooked brisket, cooked turkey, pork belly, ribs, Mac and cheese and wings from unapproved source.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed ware-washing area missing hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection observed no paper towels at the hand wash sink located in the prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed wall added at kitchen entrance. Establishment now has preparation tables and reach in coolers added. Establishment also removed on restroom and turned it into a storage room.No plans submitted to the division.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. At the time of the inspection observed bowl with no handle inside of the corn located at prep area.
Buildup of food debris/soil residue on equipment door handles.
Can opener blade not kept sharp - observed metal shavings. Observed in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling soiled at the kitchen area.
Food stored in a location that is exposed to contamination. At the time of the inspection observed wall that was added unable to protect steam tables from customer cross contamination.
No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no handwash sign at the hand wash sink located in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed exterior of reach in coolers at cookline with accumulation old grease debris.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed wall soiled located in the kitchen area. Also observed walls and kitchen door with accumulated grease.
Aug 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed wall added, at kitchen,preparation tables and reach in cooler added,lay out of restaurant changed one of two bathrooms was removed and made into a storage area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced paper on dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.