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BUTCHER'S NOOK 'CUTS AND DELI SHOP'

237 W 4TH AVE, Mount Dora FL 32757 · 9542685627

Last inspected Oct 3, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4508861
Grade history
NOV 23
SEP 24
OCT 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Meat slicer soiled. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over flat top grill
Basic/36-34-5
Floor soiled/has accumulation of debris. Floor next to prep cooler.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright Avantco cooler exterior
Basic/23-03-4
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Avantco cooler.
Basic/22-16-4
The state's own report →
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - sandwich press
Intermediate/22-02-4
Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce over fully cooked pulled pork.
Basic/08B-17-4/Corrected On-Site
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer
Intermediate/22-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.