BUTCHER SHOP
14235 S DIXIE HWY, Miami FL 33176 · 305-253-9525
Last inspected Aug 18, 2026 · 7 visits since February 2024
OCT 24
JAN 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022019267 | Jan 26, 2022 | May 25, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of medicine underneath prep table next to bread. Operator properly placed bottle.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use bathroom and enter kitchen then began to cook food without first washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken (110F - Hot Holding) at steam table, as per operator for one hour. Operator took product to be reheated. Observed croquetas (120F - Hot Holding) inside warmer, as per operator for less than one hour. Operator took products to be reheated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb next to walk in cooler missing vacuum breaker.
Show the remaining 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter. Advised operator to add more water. Final concentration Sanitizer Bucket (Quaternary 200ppm).
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for chicharone and cooked ribs, no written plan. Provided form via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cutting board at front counter.
Equipment in poor repair. Observed white chest freezer door in disrepair.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep area front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of prescription medication stored on top of container of bread at front counter. Operator removed medicine.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork belly (110F - Hot Holding); cooked ribs (100F - Hot Holding) at steam table, as per operator for less than 30 mins. Operator opting to use time as public health control for items. Provided operator with form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for fried pork belly, pork shoulder, and ribs, no written procedures. Provided operator with form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink in dish area.
Cutting board has cut marks and is no longer cleanable. At front counter.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs.
Soiled dry wiping cloth in use. Observed dry soiled towel on prep table in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork shoulder (49F - Cold Holding) inside walk in cooler. As per operator since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork shoulder (49F - Cold Holding) inside walk in cooler. As per operator since previous day.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near hood in kitchen
Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink in kitchen area. Operator removed knife.
Cutting board has cut marks and is no longer cleanable. At front counter
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at front counter. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to triple sink. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen area
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (96F - Hot Holding) at stove top. As per operator for less than 2 hours.
Handwash sink used for purposes other than handwashing. Observed onions and a sponge stored inside hand sink next to triple sink. Operator removed onions and sponge.
Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink. Operator removed knife.
Cutting board has cut marks and is no longer cleanable. At front counter.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at front counter. Operator removed cloth.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter. Operator placed hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to triple sink draining very slowly
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed two containers of sugar not labeled under prep table and at coffee station. Operator labeled products.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it.
Cutting board has cut marks and is no longer cleanable, located at front counter.
Ice buildup in reach-in freezer, located at dry storage.
In-use tongs stored on equipment door handle between uses. Observed kitchen tong on oven handle. During the inspection employee removed item.
Reach-in cooler interior have accumulation of soil residues, located at front counter. During the inspection employee cleaned it.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Food stored on floor. Observed one case of lime on the floor, located at dry storage. Operator removed items and placed it correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Hood systems soiled.
Observed cutting board has cut marks and is no longer cleanable, located at front counter.
Observed ice buildup in chest freezer, located at dry storage.
Observed walk-in cooler shelves with rust that has pitted the surface.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed handout, and placed it at kitchen wall.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator provided new paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Operator printed forms and provided signed forms.
Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled.
Cutting board has cut marks and is no longer cleanable, located at front counter.
Food stored on floor. Observed condensed milk bucket stored on the floor, located at dry storage. Operator removed items, and placed then correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed reach in freezer gaskets soiled, located at dry storage.
Reach-in cooler interior doors have accumulation of soil residues, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.