BUTCHERS GRILL
2872 N US HWY 1, Fort Pierce FL 34946
Last inspected Sep 15, 2025 · 5 visits since October 2023
OCT 23
FEB 24
NOV 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Live, small flying insects found. Employee killed on site and sanitized area. Next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ A.J 7/24. Employee is scheduled to take Manager test.
Spray bottle containing toxic substance not labeled. Per employee, water and bleach. Employee labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Soiled floors with accumulation of grease buildup under and/or behind stove and fryer.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
1 Live, small flying insects found. Employee killed on site and sanitized area. Next unannounced inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw Philly cheesesteak meat over ready to eat vegetables in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 114F hot holding, cooked onions 115F hot holding. On stove. Employee placed items on fiat top stove to reheat to 135F. Rechecked and found at 183F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.
Manager or person in charge lacking proof of food manager certification for A.J.
Spray bottle containing toxic substance not labeled. Per employee Degreaser in one bottle and bleach in another. Employee marked.
Interior lining of small black microwave with rust that has pitted the surface.
No Heimlich maneuver/choking sign posted. Emailed.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw ground beef over opened dressings and kraut in cooler.
Cutting board heavily soiled.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex
Current Hotel and Restaurant license not displayed.
Hood filters soiled. Exterior of cook line equipment soiled.
Interior of microwave with rust that has pitted the surface
No copy of latest inspection report available.
Ripped/worn tin foil used as shelf cover.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw, without date mark
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions found at 80F, manager moved to cooler.
Handwash sink not accessible for employee use at all times. Blocked by panini press. Operator moved
Floor soiled/has accumulation of debris. Between tall fridge and cook top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored over cooked pastrami.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions found at 74° cooked 3 hours ago. Advised to rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves dirty.
Floor soiled/has accumulation of debris. Behind flat top grill
In-use scrapper and spatula stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.