BUTLER BLVD CHICK-FIL-A
7147 PHILIPS HWY, Jacksonville FL 32256 · 904-281-1000
Last inspected Apr 30, 2026 · 6 visits since November 2023
APR 24
DEC 24
APR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed two flying insects in back hallway area near water heater/ office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on food prep area, above food, above clean pans in several areas of the kitchen. Person in charge moved to appropriate location.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed two flying insects in back hallway area near water heater/ office.
Wastewater on ground of establishment. When in use, wastewater from triple sink drains directly onto the floor due to faulty seal per person in charge. Person in charge added catch bucket during inspection. Will utilize until pipe can be repaired. Cleaned water from floor during inspection.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on prep table next to food at front counter. Person in charge moved to appropriate location.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front walk in cooler at 49-53F. Person in charge states temperatures were out this morning at 6:00am per temperature log. Temperature taken at 10:15am. See stop sale. Salads in small lowboy at 55F. Person in charge states unit has been out of temperature less than 4 hours, moved to walk in cooler to rapidly chill. Retemped at 43F or below during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at chicken breading station hand wash sink not functional. Person in charge repaired during inspection.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on shelf above make line, breading station. Person in charge moved to appropriate location.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand wash sink by chicken station. Person in charge provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust accumulation.
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink from non chemical side of splitter with blue hose attached.
Floor area(s) covered with standing water. Observed standing water on floor at prep area atnd at cookline.Person in charge states did recently clean floor, did not get chance to remove water.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station, on prep table with food items in kitchen. Person in charge moved to appropriate location.
Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops stored on floor, not hung to dry.
Nov 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding tray near handle at 130F. Person in charge discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with red hose attached.
Equipment and utensils not properly air-dried - wet nesting. Several containers observed wet nesting in clean dish storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in hall by office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.