BUTT HUTT SMOKEHOUSE
3210 ROOSEVELT BLVD, Jacksonville FL 32205 · 904.482.7512
Last inspected Jul 23, 2026 · 11 visits since December 2023
OCT 24
APR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (88F - Hot Holding) food item was stored on top of the counter. Per employee onions were cooked 20 minutes ago. Manager put onions on the flat top grill to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Blue unlabeled spray bottle on rolling cart.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink.
Equipment in poor repair. Torn gasket on flip top cooler.
No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution hanging on black cart.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter near condiments in server area.
Equipment in poor repair. Torn gasket on white freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet. Wiping cloth stored On prep table when not in use.
Aug 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles with yellow and purple solutions stored inside. Manager labeled spray bottles
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on top of triple sink.
Equipment in poor repair. Torn gasket on white freezer door, torn gasket on reach in cooler work top cooler.
Single-service articles improperly stored. Several cases of single service items stored on floor in dry storage shed.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled container with Blue solution stored inside, manager labeled spray bottle
Employee with no hair restraint while engaging in food preparation. No hair restraint on one employee preparing food items
Equipment in poor repair. Torn gasket on white freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above cooking equipment
Jan 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker.
Dec 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (88F - Hot Holding) food item was stored on top of the counter. Per employee onions were cooked 20 minutes ago. Manager put onions on the flat top grill to reheat
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment had a third party create a HACCP plan for them however the Haccp plan have not yet been submitted to Tallahassee.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard
Equipment in poor repair. Torn gasket on white freezers
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork, and curing bacon onsite. Establishment currently have an Administrative complaint recommendation on previous inspection. Per manager they hired a third party company to make their Haccp plan.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Equipment in poor repair. Torn gasket on reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer
Feb 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pulled pork in double door reach in cooler in outside storage unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet across from outside smoker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee health reporting form
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage
Exterior door has a gap at the threshold that opens to the outside. Gap underneath side entrance door near bar area
Working containers of food removed from original container not identified by common name. White powdery substance stored in Clear container with red lid, employee labeled container sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.