BUTTER CUP BAKERY CAFE
390 21 ST STE 103, Vero Beach FL 32960
Last inspected Jun 1, 2026 · 6 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk observed at 44-45f.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket is falling off white reach in fridge next to kitchen door
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Bottle water at front counter
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bottle water at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk observed at 44-45f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45f. Almond milk 47f In cooler overnight. Operator discarded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Cups on floor in back room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over bread reach in freezer
Single-service articles improperly stored. To go cups stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.