BUTTERCRUST PIZZA/ OVIEDO PARK PUB
888 CITY WALK LN STE 1024, Oviedo FL 32765 · 407-542-0820
Last inspected Feb 6, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 45F, chicken 45F, ham 45F, meatball 45F, spinach 45F, cheese mix 45F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to pizza box inserts.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to cold holding unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 hires
Show the remaining 5 findings ▾
No soap provided at handwash sink. - hand sink next to cold holding unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. - cutting board at pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer.
Unwashed fruits/vegetables stored with ready-to-eat food. - onions stored over ready to eat food in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on front hand sink. - bug spray sorted next to scales and portion bags
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station. - can opener - mixer head
Spray bottle containing toxic substance not labeled. - 2 spray bottles of blue and clear liquid hanging on front hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphone case stored above food preparation table
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Single-service articles improperly stored. -pizza boxes storer on floor next to dough mixer -boxes moved to 6 inches off the floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 45F, chicken 45F, ham 45F, meatball 45F, spinach 45F, cheese mix 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 45F, chicken 45F, ham 45F, meatball 45F, spinach 45F, cheese mix 45F
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink next to make station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee Jason exp 1/24/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - one employee Christopher. Manager had employee read and signed.
Bowl or other container with no handle used to dispense food. - in bulk dry seasoning - in marinara sauce
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected with self-closing doors. - back door has device but does not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.