BUTTERFIELDS FAMILY RESTAURANT
8205 US HWY 301, Parrish FL 34219 · 941-776-0762
Last inspected Aug 19, 2026 · 9 visits since August 2023
AUG 24
JAN 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of ground beef patties stored on top of box of raw bacon in walk in cooler. Operator corrected storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021045127 | Sep 3, 2021 | Oct 27, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cardboard used to line food-contact shelves. Observed cardboard lined shelves on dry storage rack near rear exit door of kitchen.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine reading of 0ppm. Operators set up 3 compartment sink with a reading of (chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat sausages in reach in cooler on cook line. Employee corrected storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of ground beef patties stored on top of box of raw bacon in walk in cooler. Operator corrected storage.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with mixing bowls stored in sink. Operator removed bowls.
Cardboard used to line food-contact shelves. Observed cardboard lined shelves on dry storage rack near rear exit door of kitchen.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef cracking eggs with gloves with no hand wash following that action.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Operator and assisted filling out forms.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator who filled out form on site.
Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of reach in cooler door on cook line.
Food stored on floor. Observed stuffing in container on walk in cooler floor. Cases of oil on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup on shelving of reach in freezer near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook lines gaskets were soiled and partially torn.
Standing water in bottom of reach-in-cooler. Observed on cook line.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Buildup of food debris/soil residue on equipment door handles. Observed handle of stove soiled. Observed front of stove soiled.
Cutting board has cut marks and is no longer cleanable. Observed line cutting boards grooved.
Garbage enclosure area in disrepair. Observedold lumber where enclosure was located.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Employee removed.
Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat pancake batter. Operator switched eggs to bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will get employees recertified.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it. Owner labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage from hurricane. Owner working with landlord to repair.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot station on food line.
Duct tape used to repair nonfood-contact surface. Observed duct on reach in cooler door handle.
Equipment in poor repair. Observed handle broken on microwave on food serving line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease buildup.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water.
Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler.
Equipment in poor repair. Observed food line microwave door handle broken.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. 0 ppm. Owner set up three part sink to sanitize.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken over ready to eat food in reach in cooler. Owner moved chicken to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water.
Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cups with no straws. Employees put straws in cups.
Employee with no hair restraint while engaging in food preparation. Observed food line employee with no hair restraint. Employee put on hair restraint.
Equipment in poor repair. Observed food line microwave door handle broken.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it by dish machine. Owner labeled.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior door.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over open container of fries in reach in freezer. Operator moved steak to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with food containers. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee reporting forms completed. Manager will finish with all employees.
Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.