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BUTTERMILK BAKERY

1198 ORANGE AVE, Winter Park FL 32789 · 321-422-4015

Last inspected Oct 31, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA5812639
Grade history
SEP 23
AUG 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm quaternary. Operator changed solution 300ppm
High priority/41-27-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Aug 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5/Return visit Aug 15, 2024 · Time Extended
Floor tiles missing and/or in disrepair. Next to front counter and next to ovens
Basic/36-17-5/Return visit Aug 15, 2024 · Time Extended
Aug 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu egg khachapuri undercooked egg
Intermediate/02B-01-5/Warning
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to clean containers in dish area
Basic/40-06-5/Corrected On-Site
Floor tiles missing and/or in disrepair. Next to front counter and next to ovens
Basic/36-17-5
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board by flat top grill at dish wash area
Basic/14-09-4
Open dumpster lid.
Basic/33-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and tomatoes stored over ready to eat
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.