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BUZZED BULL CREAMERY AND ROLL ON IN

13107 CORTEZ BLVD, Brooksville FL 34613 · 352-350-4006

Last inspected Jul 17, 2026 · 7 visits since March 2024

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA3701336
Grade history
JUL 24
APR 25
JUL 25
AUG 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (124F - Hot Holding) operator moved to flat top grill to reheat. Recheck 184F.
High priority/03B-01-6/Corrected On-Site/Warning
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cream cheese in walk-in cooler. Employee moved and stored correctly.
High priority/08A-05-6/Corrected On-Site
Sep 9, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 11, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (124F - Hot Holding) operator moved to flat top grill to reheat. Recheck 184F.
High priority/03B-01-6/Corrected On-Site/Warning
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priority/29-42-4/Warning
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with trash can. Operator moved trash can.
Intermediate/31A-09-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Steve Ginger
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 10 employees
Intermediate/11-26-1/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning
Mar 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in rest rooms, in kitchen
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.