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BW HIBISCUS MOTEL

1313 SIMONTON ST, Key West FL 33040

Last inspected May 27, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5428229
Grade history
DEC 23
NOV 24
APR 25
JUL 25
MAY 26
▼ IMPROVING

5 inspections trending up, 25 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed box with muffins stored inside hand wash sink. Operator removed muffins from inside hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm), employee remade Triple Sink (Quaternary 200ppm).
High priority/22-43-4/Corrected On-Site
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Manager put a new paper roll.
Intermediate/31B-02-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 12, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag with butters stored in cabinet below cold holding container for butter that is on top counter above cabinet. Operator stated the employee is new and discussed with employee that the extra butter stays in fridge when not in use. Butter was out for approximately 1 hour per operator. Butter was placed in fridge to chill.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.