Eat SafelyIn Florida

BWW GO

19011 MURDOCK CIR, Port Charlotte FL 33948 · 941-388-8834

Last inspected Jul 29, 2026 · 5 visits since August 2024

Licence typeRestaurant
Seats4
Risk levelRisk Level 2
LicenceSEA1802107
Grade history
AUG 24
NOV 24
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed the door gasket on the single-door reach in cooler unable to completely make a seal between the door and the holding unit.
Basic/14-11-5
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a wiping cloth sanitizer bucket stored on top of the reach in cooler in the kitchen. The sanitizer bucket was properly stored.
Basic/21-44-1/Corrected On-Site
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed a box of chicken stored on the floor in the walk in freezer.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop.
Basic/42-01-4/Corrected On-Site
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them at sandwich station and wing station.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at make stations, cutting boards with grooves on them.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with soiled gasket. Observed employee cleaning gaskets.
Basic/23-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Observed operator remove and hang up properly.
Basic/42-01-4/Corrected On-Site
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of reach in cooler next to hand washing sink. Observed operator cleaning bottom of cooler completely
Basic/22-16-4/Corrected On-Site
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.