BY PATRIK PETTERSSON AT KOMPOSE
965 UNIVERSITY PKWY, Sarasota FL 34234
Last inspected Oct 3, 2024 · 2 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line: Oatmeal (98F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned on the hot holding machine.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed some there.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Operator printed them out and had the present employees sign them.
No soap provided at handwash sink. Observed no soap at the bar hand wash sink. Operator placed some there.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
Show 9 findings ▾
Container of medicine improperly stored. Observed employee pill bottles stored on the kitchen prep table. Employee removed them.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat eggs in the reach in cooler. Operator removed the eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line: Oatmeal (98F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned on the hot holding machine.
Toxic substance/chemical improperly stored. Observed dish soap stored above dry coconut in the back dry storage area. Operator removed the dish soap.
Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles in the unisex employee restrooms.
Garbage can located outside has no lid or lid open/broken. Observed the garbage bin missing a lid.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with coffee in the kitchen. Operator removed the handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.