BY THE R'S DINER
11518 E TAMIAMI TRL, Naples FL 34113 · 2397326614
Last inspected Aug 17, 2026 · 10 visits since July 2023
JUL 24
FEB 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Roach activity present as evidenced by live roaches found. There are two live roaches in a space between the floor and back wall by the back door where the cove base is missing. Operator killed the roaches and mopped the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. On a storage rack by the reach in freezers there is a tube of topical ointment stored next to a bag of walnut halves. Operator moved the medicine to proper storage.
Handwash sink used for purposes other than handwashing. There is a bread knife inside the hand washing sink in the kitchen. Operator removed the knife.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in the eggs Benedict are not identified as raw or undercooked. Operator began marking the menus to identify the poached eggs.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the smaller of the two white chest freezers by the walk in cooler and inside the ice cream freezer by dry storage.
In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine is stored on a wiping towel on a shelf. Operator moved the ice scoop to proper storage.
Time/temperature control for safety food thawed in an improper manner. There are ham steaks thawing in standing water next to the prep sink in front of the cook line.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. There are two live roaches in a space between the floor and back wall by the back door where the cove base is missing. Operator killed the roaches and mopped the area.
Cove molding at floor/wall juncture broken/missing. There is cove molding missing on the back wall by the back door.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a squeeze bottle of margarine. Educated employee on proper hand washing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl next to the flat top grill, cooked potatoes (119F - Hot Holding). Operator moved the bowl of potatoes to the flat top grill.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the blade and blade guard of the slicer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are four employees with no certified food manager on premises. Two employees are preparing food, two are serving food to customers.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There are two unsecured carbon dioxide tanks next to the bag in box storage rack.
Equipment in poor repair. Both door gaskets on the glass door upright cooler are damaged.
Exterior door has a gap at the threshold that opens to the outside. There is a gap at the bottom of the exterior door in the back if the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the large chest freezer in front of the walk in cooler.
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above tuna salad. Operator moved items to proper storage order.
Equipment in poor repair. The door gaskets on the glass door reach in cooler are torn.
Exterior door has a gap at the threshold that opens to the outside. There is a gap underneath the exterior door at the back of the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in front of the walk in cooler and the ice cream freezer in the service area.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack.
Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged.
Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood.
Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, Beef (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cut melon (49F - Cold Holding). Discussed with operator, no corrective action taken during the course of the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime.there is food debris on the slicer hand guard.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle ubder the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack.
Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. See stop sale.
Employee eating in a food preparation or other restricted area. There are 7 stone fruit pits on a shelf with and on top of canned goods in dry storage.
Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged.
Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood.
Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (52F - Cold Holding) ambient temperature on top of a prep table. Operator does not have a written procedure for tine as a public health control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl on top of the range, home fry potatoes (99F - Hot Holding). Operator stated that the potatoes were cooked less than one hour ago and moved the potatoes back onto the flat top grill to reheat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior left side of the ice machine.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the dry storage area.
Employee eating in a food preparation or other restricted area. There is a half empty bottle of beer on a shelf in dry storage next to fish and chips batter mix and to go containers.
Ice buildup in reach-in freezer and/or walk-in freezer. There us a build up of ice in both the white chest freezers in front of the walk-in door. There is also a buildup of ice inside the ice cream freezer next to dry storage.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator a written procedure for the cleaning of vomiting and diarrhea to rosalbahdzlpz7@gmail.com.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the make table lift top. Employee removed the cellphone.
Equipment in poor repair. The door gaskets on the walk-in cooler are damaged.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
No Heimlich maneuver/choking sign posted. Inspector emailed the operator a copy of a choking poster to rosalbahdzlpz7@gmail.com.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wipe towel not stored in sanitizer on the cutting board of the make table.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.