BYBLOS MIAMI
1545 COLLINS AVE, Miami Beach FL 33139
Last inspected Feb 13, 2025 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
JUL 24
FEB 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in the walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in the walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Handwash sink used for purposes other than handwashing. Observed a hand washing sink full of ice. The chef removed the ice.
Equipment in poor repair. Observed the produce and cheese walk-in cooler gasket torn. Observed the upright refrigerator gasket torn next to the two upright freezers.
Show the remaining 4 findings ▾
Food stored on floor. Observed two plastic containers with stick on the walk-in cooler floor. The chef put the items on a shelf.
Hole in or other damage to wall. Observed four holes in the wall by the cook line entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the oven at the cook line.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cured sausage in the walk-in cooler. The chef moved the lamb to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a container of soap and and equipment in the sink. The chef removed the items.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef put the straws behind the bar.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in the walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed a pot inside the hand wash sink. The cook removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven.
No soap provided at handwash sink. Observed by the pizza oven.
Carbon dioxide/helium tanks not adequately secured. Observed behind the down stairs bar.
Equipment and utensils not properly air-dried - wet nesting.
Floor not cleaned when the least amount of food is exposed. Observed next to the pizza oven.
Ice bucket/shovel stored on floor between uses. Observed at the down stairs bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook moved the handle.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Observed the hand washing sink next to the pizza oven not working.
Standing water in bottom of reach-in-cooler. Observed in the upright cooler by the elevator.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw steak over milk in the first walk in cooler.
Handwash sink not accessible for employee use at all times. Observed a dough mixer machine in front of the hand sink in the pizza kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The manager brought towels.
Equipment in poor repair. Observed the reach in cooler gaskets torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed a large container with flour not labeled by the pizza oven.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.