C AND C EATERY
5808 NORMANDY BLVD STE 13 -14, Jacksonville FL 32205 · 904.738.7339
Last inspected Aug 3, 2026 · 9 visits since July 2023
JUL 24
MAR 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to kitchen, two live roaches on floor near hand wash sink, one live roach on wall near prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023054303 | Jul 12, 2023 | Dec 4, 2023 | $400 |
Inspection history
9 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured. Manager secured co2 tanks during inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Back door of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave. Employee cleaned microwave during inspection.
Show the remaining 5 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light covers missing in kitchen area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door is soiled with black debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler in disrepair. Light turns off and on.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. A few cans of raid present around restaurant.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over cheese in cooler, manager properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (54F - Cold Holding) food items stored in a mason jar in refrigerated display case. Manager put kimchi back into double door cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked beef, manager date marked beef during inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits stored in standing water 73F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above warewashing and prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer. Employee cleaned gasket during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust in walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in prep area.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Employee properly stored food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork adobo dated 7/29/25 in the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cooks line, employee provided appear towels.
No soap provided at handwash sink. No soap provided at hand wash sink, employee provided hand soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution stored on cart near register.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing in Ware washing and kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler.
Single-service articles improperly stored. Two cases of foam food storage containers stored on floor in dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler.
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute at drink machine in dining area.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle not labeled, employee labeled spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, manager cleaned ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on prep table, employee moved beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cell phone
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Back door
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters above cooking equipment
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on light in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Fan covers in the walk in cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Very dim lighting in storage room
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over boiled peanuts in the walk in cooler, frozen chicken stored over hamburger patties. Manager properly stored food items during inspection
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, employee provided paper towels
Drain cover(s) missing. Drain cover missing in ware washing area
Exterior door has a gap at the threshold that opens to the outside. Back door of establishment
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in walk in cooler Gaskets soiled with black debris on reach in freezer doors.
Water leaking from pipe and/or faucet/handle. Water leaking from roof from Air conditioner
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk, manager properly stored food items
Roach activity present as evidenced by live roaches found. One live roach near register on a case of plastic bags, manager killed and discarded roach during inspection
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee cooking food items, employee put on a hair restraint during inspection
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of Back door
Floor tiles missing and/or in disrepair. Several broken floor tiles in the kitchen area
Hole in or other damage to wall. Hole in wall Near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan cover in the walk in cooler
Jul 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers
Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments
Jul 12, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Pesticide/insecticide labeled for household use only present in establishment. Raid stored on table in kitchen area, manager moved spray from table
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer, pork stored over spring roll wrappers in clear door reach in cooler
Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to kitchen, two live roaches on floor near hand wash sink, one live roach on wall near prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (81F - Cold Holding) per employee she had the shell eggs out while she made a couple orders. Employee put shell eggs back in walk in cooler to cool
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance
Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in server area, employee moved coffee pot
Cardboard used to line food-contact shelves. Card board used to line shelf where toaster and bread is stored
Ceiling tile missing. Ceiling tile over prep area is missing
Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment
Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area
Food stored on floor. Open case of water stored on floor in server area
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, at top of unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers
Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.